منابع مشابه
Risk assessment of mycotoxins in ruminants and ruminant products
Mycotoxins are secondary metabolites produced by several fungi, more specifically those of the genera Aspergillus, Fusarium and Penicillium. They were discovered in the early 1960s, when more than 100,000 young turkeys died in the United Kingdom from an apparently new disease, which was named "turkey × disease". The toxin-producing fungus was identified as A. flavus and the toxin was given the ...
متن کاملMycotoxins.
INTRODUCTION .......................................................................................................................................................497 Mycoses and Mycotoxicoses ..................................................................................................................................497 Definitions, Etymology, and General Principles..........................
متن کاملMycotoxins in nuts
Nuts are among the crops that can be contaminated by aflatoxins (AFs), mycotoxins mainly produced by A. flavus and A. parasiticus. These fungi are well adapted to tropical and sub-tropical areas and tend to contaminate damaged or stressed crops. Both peanuts and pistachio nuts are well protected by their shells during the growing season, but damage caused by parasites, or early split in pistach...
متن کاملMycotoxins in Food
The term mycotoxin was used for the first time in 1961 in the aftermath of a veterinary crisis in England, during which thousands of animals died. The disease was linked to a peanut meal, incorporated in the diet, contaminated with a toxin produced by the filamentous fungus Aspergillus flavus (Bennet & Klich, 2003; Richard, 2007). In general, mycotoxins are low-molecular-weight compounds that a...
متن کاملMycotoxins in Fermented Food1
Selected for study fields were several distinct provincial regions of Japan which are noted to be stable in population composition, generally conservative in the mode of life, and distinguished by especially high figures in biometrie statistics representing the Japanese characteristics of extraordinarily high incidence in death by cardiovascular diseases, stomach cancer, and hepatoma. From thes...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1969
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665100100096